COCKTAILS
FLOTUS FLOWER
SAKE, GUABA, LEMON JUICE AND HIBISCUS SYRUP
STRAWBERRY KISS
SAKE, RON, STRAWBERRY PUREE, MINT AND CRANBERRY JUICE
TEQUILA WITH FINE HERBS
TEQUILA, SOYA MILK, MATCHA, AGAVE HONEY AND MINT
MOCKTAILS
KARUPIKO ZIVA
YOGURT, LEMON JUICE, ROSEMARY SYRUP AND RED FRUITS.
ORUCHĀTA
SEED´S SYRUP AND MANGO.
EDAMAME
With sea salt
TUNA TATAKI
Soy sauce, sesame sedes, scallions
TEMPURA
Shrimp, eggplant, broccoli, zucchini, cauliflower, onion & carrot
KUSHIAGES
Panko Breaded cheese, sweet & sour tonkatsu sauce, tartare sauce
BEEF YAKINIKU
Beef skewer, teriyaki sauce, togarashi, hijiki salad & pickled vegetables
SHORT RIB BAO BUNS
Cucumber, chives, hoisin sauce, lettuce, onion and sweet mayonnaise
VEGGIE ROLL
Seaweed, carrot, jicama, avocado & cucumber
CALIFORNIA ROLL
Shrimp or kanikama, seaweed, rice, sesame seed, avocado, cucumber,
TEMPURA ROLL
Tempura shrimp, seaweed, rice, lettuce, cream cheese, sesame seed
SPICY TUNA ROLL
Tuna tartar, seaweed, rice, cucumber, avocado
OCTOPUS ROLL
Octopus salad, seaweed, rice, cucumber, avocado
CABO ROLL
Flank steak, seaweed, rice, cream cheese with spicy sauce
PHILADELPHIA ROLL
Smoked salmon, seaweed, cream cheese, cucumber, avocado,
SASHIMIS AND NIGIRIS
Farm Totoaba fish, Salmon, Tuna, Octopus, Sea Scallop, Eel, kanikama
SEAWEED SALAD
Sesame oil, mirin and sake
SUNOMONO SALAD
Carrot, cucumber, harusame, wakame, kanikama, sweet vinegar and sesame
MISOSHIRU
Seaweed, tofu, chives
NOODLES SOUP WITH SEAFOOD
Soy and fish broth, shrimp, kanikama, scallops, udon pasta, avocado and ¨toreados¨ chili peppers
RAMEN
Artisan broth with naruto, seaweed, onion, egg, chicken and pork
SAMBAL SHRIMP
Wok sautéed shrimp with onion, tomato, garlic, real lemon and homemade sambal
NOODLES WITH GARLIC
Egg noodles sautéed in wok with garlic, tomato, mushrooms, basil, soy germ, and oyster sauce
YAKIMESHI
MIX Fried rice with beef, shrimp, chicken, vegetables, egg, garlic butter and soy sauce
VEGETABLES
Fried rice cooked with vegetables, egg, garlic butter and soy sauce.
MERO FISH FILLET
Marinated in mustard, sake, ginger and sauteed garlic vegetables
SHRIMP WITH RED CURRY
Ginger, garlic, served with steamed rice
GONG STYLE BEEF FILET SLICES
Mushrooms, cherry tomatoes, basil and mint
TEPANYAKI
Seasonal vegetables, sesame sauce, ginger sauce and hot sauce. (Beef, chicken or shrimp)
SHRIMP PAD THAI
Rice noodle, pad thai sauce and organic tomato from Todos Santos
FRID ICE CREAM
Fried vanilla ice cream with chocolate sauce
COCONUT TAPIOCA
Cinnamon flavored
PINEAPPLE
With honey and rosemary
GINGER FLAN
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Raw ingredients are carefully handled, however, their ingestión remains at the diner´s discretion.
LETTUCE WRAP
Rice Noodle, Pumpkin, Carrot, Celery, Broccoli, White Cabbage, Cilantro, Toasted Peanut Dressing
APPLE SALAD
Apple, carrot, jicama, cucumber, mint and coriander
SEAWEED SALAD
Seaweed, sesame oil, mirin and sake
PAD THAI
Tamarind sauce, broccoli, carrot, swiss chards and zucchini
Sopa Miso
Tofu, seaweed, onions and shitaki
Brochetas de pechuga pollo crujiente
Honey dressing
Makis de Salmon
Avocado and sweet tomato mayonnaise
Yakisoba
Poultry and vegetable soup
Sushi de frutas
Strawberry, cream cheese, kiwi