Dozo - Menu

STARTERS

EDAMAME
With sea salt

TUNA TATAKI
Soy sauce, sesame sedes, scallions

TEMPURA
Shrimp, eggplant, broccoli, zucchini, cauliflower, onion & carrot

KUSHIAGES
Panko Breaded cheese, sweet & sour tonkatsu sauce, tartare sauce

BEEF YAKINIKU
Beef skewer, teriyaki sauce, togarashi, hijiki salad & pickled vegetables

SHORT RIB BAO BUNS
Cucumber, chives, hoisin sauce, lettuce, onion and sweet mayonnaise

SUSHIS

VEGGIE ROLL
Seaweed, carrot, jicama, avocado & cucumber

CALIFORNIA ROLL
Shrimp or kanikama, seaweed, rice, sesame seed, avocado, cucumber,

TEMPURA ROLL
Tempura shrimp, seaweed, rice, lettuce, cream cheese, sesame seed

SPICY TUNA ROLL
Tuna tartar, seaweed, rice, cucumber, avocado

OCTOPUS ROLL
Octopus salad, seaweed, rice, cucumber, avocado

CABO ROLL
Flank steak, seaweed, rice, cream cheese with spicy sauce

PHILADELPHIA ROLL
Smoked salmon, seaweed, cream cheese, cucumber, avocado,

SASHIMIS AND NIGIRIS
Farm Totoaba fish, Salmon, Tuna, Octopus, Sea Scallop, Eel, kanikama

SALADS

SEAWEED SALAD
Sesame oil, mirin and sake

SUNOMONO SALAD
Carrot, cucumber, harusame, wakame, kanikama, sweet vinegar and sesame

SOUPS

MISOSHIRU
Seaweed, tofu, chives

NOODLES SOUP WITH SEAFOOD
Soy and fish broth, shrimp, kanikama, scallops, udon pasta, avocado and ¨toreados¨ chili peppers

RAMEN
Artisan broth with naruto, seaweed, onion, egg, chicken and pork

WOK

SAMBAL SHRIMP
Wok sautéed shrimp with onion, tomato, garlic, real lemon and homemade sambal

NOODLES WITH GARLIC
Egg noodles sautéed in wok with garlic, tomato, mushrooms, basil, soy germ, and oyster sauce

YAKIMESHI
MIX Fried rice with beef, shrimp, chicken, vegetables, egg, garlic butter and soy sauce

VEGETABLES
Fried rice cooked with vegetables, egg, garlic butter and soy sauce.

SPECIALTIES

MERO FISH FILLET
Marinated in mustard, sake, ginger and sauteed garlic vegetables

SHRIMP WITH RED CURRY
Ginger, garlic, served with steamed rice

GONG STYLE BEEF FILET SLICES
Mushrooms, cherry tomatoes, basil and mint

TEPANYAKI
Seasonal vegetables, sesame sauce, ginger sauce and hot sauce. (Beef, chicken or shrimp)

SHRIMP PAD THAI
Rice noodle, pad thai sauce and organic tomato from Todos Santos

DESSERTS

FRID ICE CREAM
Fried vanilla ice cream with chocolate sauce

COCONUT TAPIOCA
Cinnamon flavored

PINEAPPLE
With honey and rosemary

GINGER FLAN

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Raw ingredients are carefully handled, however, their ingestión remains at the diner´s discretion.

VEGETARIAN & VEGAN

LETTUCE WRAP
Rice Noodle, Pumpkin, Carrot, Celery, Broccoli, White Cabbage, Cilantro, Toasted Peanut Dressing

APPLE SALAD
Apple, carrot, jicama, cucumber, mint and coriander

SEAWEED SALAD
Seaweed, sesame oil, mirin and sake

PAD THAI
Tamarind sauce, broccoli, carrot, swiss chards and zucchini

KIDS MENU

Sopa Miso
Tofu, seaweed, onions and shitaki

Brochetas de pechuga pollo crujiente
Honey dressing

Makis de Salmon
Avocado and sweet tomato mayonnaise

Yakisoba
Poultry and vegetable soup

Sushi de frutas
Strawberry, cream cheese, kiwi