Bon Vivant - Menu

COLD ENTRÉES

SALMON GRAVLAX
Fresh slices of Salmon, dill dressing, sour cream, lemon peel, pickles and orange

BRIOCHE PATE WITH ONION JAM
Duck pate with brioche bread, served with onion marmalade

HOT ENTRÉES

WILD MUSHROOM DUXELL VEAU-VENT
Wild mushrooms ¨au gratin¨ gruyere cheese & white truffle oil

GRILLED ASPARAGUS MILLEFEUILLE AND HOLLANDESA SAUCE
Grilled Asparagus ¨millefeuille¨ with hollandaise sauce

BURGUNDY ESCARGOTS WITH BUTTER
Escargots , garlic & parsley butter

SOUP

ONION SOUP
Onion soup ¨au gratin¨

ARMAGNAC LOBSTER BISQUE
Armagnac Lobster bisque

SALADS

LYONNAISE SALAD
Mixed lettuce, salted bacon, poached egg & croutons

NICOISE SALAD
Seared tuna, Cambray potato, french green beans, olives & hard-boiled egg with mustard vinaigrette and anchovies

FISH & SEAFOOD

SCALLOSP WITH MEDITERRANEAN BUTTER
Olives, dry tomato, lemon, chives & basil.

POTATO CRUSTED GROUPER
Wine white sauce with rosemary.

CONFIT SALMON FILLET
Rustic potato ¨purée¨, olive oil, fine herbs and citrus sauce.

MEAT & POULTRY

ALMOND CHICKEN SUPREME
Stuffed with goat cheese, toasted almond, mushrooms sauce and Pilaf rice.

BEEF FILLET WITH PEPPER
Served with gratin potato.

RIB EYE WITH ROQUEFORT CHEESE SAUCE
Served with butter confit potato.

ROASTED LAMB CHOPS
Thyme sauce and Provencal vegetables

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Raw ingredients are carefully handled, however, their ingestión remains at the diner´s discretion.

DESSERT

CRÊPES SUZETTE
Crepes Suzette ¨au Grand Marnier¨

CHOCOLATE FONDANT
Salty caramel sauce and vanilla ice cream.

CRÉME BRULÉE
Tasty vanilla custard

TARTE TATIN
Apple tarte caramelized

VEGETARIAN & VEGAN

POTATO AND LEEK SOUP
sautéed peas and basil

RICE BOMB
Rice bomb, tofu over mashed broccoli and rice milk

VEGGIE LASAGNA
Tomato sauce and roasted asparagus